Print

Homemade Pizza Dough Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units
1 cup warm water (120°) 1 pkg. or 1 Tbsp. yeast 1 Tbsp. sugar 1 tsp. salt 2 Tbsp. oil (Olive oil is best) 2 tsp. crushed garlic (optional) 1 tsp. basil (optional) 1 tsp. thyme (optional) 1 tsp. oregano (optional) 2 1/2-3 cups flour

Instructions

  1. Dissolve yeast in a bowl with warm water.
  2. Add sugar, salt and oil.
  3. Add spices as desired. Mix well.
  4. Gradually add flour to form a stiff dough.
  5. Knead on a floured surface until smooth.
  6. Place in greased bowl. Turn dough over in the bowl in order to grease both sides. Cover and let rise until doubled.

To freeze after first rising wrap in plastic wrap, put in freezer bag and freeze for up to 6 months.

Find it online: https://www.livingonadime.com/leftover-rotisserie-chicken-recipes/