Print

Easy Chicken and Noodles Recipe (Great For Leftover Chicken)

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Units

1 (8 oz.) pkg. egg noodles, cooked
1/2 lb. chicken, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 cup Cheddar cheese, grated

Instructions

  1. Preheat oven to 350°.
  2. Mix the first three ingredients together in a casserole dish.
  3. Bake for 20 minutes, until warmed.
  4. Top with cheese.
  5. Bake an additional 5 minutes or until cheese melts.

Notes

You can add 1 package of any vegetable.

Find it online: https://www.livingonadime.com/leftover-rotisserie-chicken-recipes/