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Easy Chicken and Noodles Recipe (Great For Leftover Chicken)

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Ingredients

Units
1 (8 oz.) pkg. egg noodles, cooked 1/2 lb. chicken, chopped 1 (10 3/4 oz.) can cream of chicken soup 1 cup Cheddar cheese, grated

Instructions

  1. Preheat oven to 350°.
  2. Mix the first three ingredients together in a casserole dish.
  3. Bake for 20 minutes, until warmed.
  4. Top with cheese.
  5. Bake an additional 5 minutes or until cheese melts.

Notes

You can add 1 package of any vegetable.