Chicken or Turkey Pot Pie Recipe

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1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
1 egg


  1. Preheat oven to 400°.
  2. In a bowl, combine the vegetables, chicken, soup and thyme.
  3. Pour into an ungreased 9-inch pie plate.
  4. Combine the biscuit mix, milk and egg.
  5. Pour over the chicken mixture.
  6. Bake for 25-30 minutes until golden brown.
*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.