Easy Chicken Spinach Pasta Recipe
If you’re tired of marinara sauce, this easy chicken and pasta recipe makes a delicious meal, with chicken, pasta, spinach and garlic! It’s a great way to use leftover grilled chicken.
- Yield: 4 servings
Ingredients
1 lb. fresh spinach, rinsed well
1 cup chicken broth
1 (16 oz.) pkg. pasta shells
1 tsp. olive oil or vegetable spray
4 cloves garlic, minced
1/2 tsp. nutmeg or mace
salt and pepper
1/2 lb. chicken breast, boned, skinned, grilled and cut into 1 inch pieces
1/2 cup Parmesan cheese, grated
Instructions
- Cook the spinach in the broth until tender.
- Drain and reserve broth. Remove excess liquid by mashing.
- Cook pasta.
- In a heavy skillet over medium heat, add the oil or vegetable spray.
- Sauté the garlic, stirring constantly, until it is white (about 1 minute). Don’t allow it to brown.
- Add the spinach, nutmeg or mace and salt and pepper.
- Add the chicken pieces to the spinach and stir.
- Add a small amount of the reserved cooking broth.
- Stir the spinach until it is hot. If the spinach starts to get dry, add broth as necessary.
- Add the cooked pasta to the spinach mixture and blend well.
- Serve immediately with Parmesan cheese sprinkled on top.
