Prize Winning Best White Chili Recipe

This white chili recipe makes the BEST chili EVER!! I won first place a chili cookoff at church just last week with this recipe! It was totally gone! Your family and friends will love it!

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5 from 5 reviews


1 Tbsp. olive oil
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 oz.) cans great Northern beans, rinsed and drained
1 (14.5 oz.) can chicken broth
2 (4 oz.) cans chopped green chiles
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. ground black pepper
1/4 tsp. cayenne pepper
1/4 cup cornstarch
2 Tbsp. butter
1 cup sour cream
1/2 cup heavy whipping cream


  1. Heat the oil in a large saucepan.
  2. Saute the chicken, onion and garlic until the chicken is cooked through.
  3. Mix the great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper and cayenne pepper into the chicken mixture.
  4. Bring it to a boil.
  5. Reduce the heat and simmer until the flavors have blended, about 30 minutes.
  6. Mix the cornstarch with about 1/4 cup of water.
  7. Pour it into the pan and bring it to a boil until the chili is thickened.
  8. Remove from the heat.
  9. Add butter, sour cream and whipped cream.