Prize Winning Best White Chili Recipe
Ingredients
1 Tbsp. olive oil
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 oz.) cans great Northern beans, rinsed and drained
1 (14.5 oz.) can chicken broth
2 (4 oz.) cans chopped green chiles
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. ground black pepper
1/4 tsp. cayenne pepper
1/4 cup cornstarch
2 Tbsp. butter
1 cup sour cream
1/2 cup heavy whipping cream
Instructions
- Heat the oil in a large saucepan.
- Saute the chicken, onion and garlic until the chicken is cooked through.
- Mix the great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper and cayenne pepper into the chicken mixture.
- Bring it to a boil.
- Reduce the heat and simmer until the flavors have blended, about 30 minutes.
- Mix the cornstarch with about 1/4 cup of water.
- Pour it into the pan and bring it to a boil until the chili is thickened.
- Remove from the heat.
- Add butter, sour cream and whipped cream.
