1/2–1 lb. pork roast, or chops cubed into small pieces
10 1/2 oz. chicken broth
1 onion, finely chopped
1/4 – 1/2 tsp. garlic powder
1 (7 oz.) can green chiles, diced
1/4 jalapeno, finely chopped
1 Tbsp. butter
1 tsp. salt
2 Tbsp. flour or cornstarch, dissolved in water
flour tortillas (or corn for GF)
cheddar cheese, grated
lettuce, shredded
tomato
sour cream
This green chile freezes really well.
Find it online: https://www.livingonadime.com/homemade-green-chile-recipe/