Blackberry Iced Tea Recipe

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5  regular sized tea bags
4 cups boiling water
1/4 cup mint leaves, crushed
1/2 cup sugar
2 lbs. blackberries


Brew the tea and mint in boiling water. Strain. Stir in the sugar. Purée the blackberries in a blender or food processor. Strain through a fine sieve. Discard the pulp and seeds. Stir the blackberry purée into the tea.

Taste and adjust the sugar as desired. Chill. Serve over ice garnished with mint leaf and 2 or 3 blackberries.