5 regular sized tea bags
4 cups boiling water
1/4 cup mint leaves, crushed
1/2 cup sugar
2 lbs. blackberries
Brew the tea and mint in boiling water. Strain. Stir in the sugar. Purée the blackberries in a blender or food processor. Strain through a fine sieve. Discard the pulp and seeds. Stir the blackberry purée into the tea.
Taste and adjust the sugar as desired. Chill. Serve over ice garnished with mint leaf and 2 or 3 blackberries.
Find it online: https://www.livingonadime.com/homemade-flavored-tea-recipes/
