6 cups water
2 regular individual sized tea bags
6 Tbsp. honey or sugar
1 stick cinnamon (which gives it just the right amount of zing)
Juice of 2 lemons
Slices of orange, lemon, lime and/or cucumber.
Bring the water to a boil in a large saucepan, with cinnamon and sugar. Remove from the heat and drop in the tea bags. Cover and let it rest for 1 hour. Pour the tea into a pitcher, discarding the cinnamon stick. Stir in lemon juice. Add sliced fruits. Refrigerate overnight or until chilled. Add ice cubes and slices of citrus before serving.