4 cups brewed tea
1 1/2 cups sugar
Juice from 6 limes
Fresh mint or raspberries for a flavor twist and cute garnish
Add the sugar to a one gallon pitcher. Add the brewed tea. Add enough water to equal one gallon of tea. Add the lime juice and a few mint sprigs. Stir until the sugar is dissolved. Serve over ice and garnish with mint sprigs if desired. This mint lime tea is best served cold as iced tea!