This gluten free pound cake recipe is a variation of the classic pound cake recipe. This pound cake is so delicious and moist, with just a hint of vanilla. It is a perfect snack as-is or topped with strawberries, whipped cream or vanilla glaze!
This pound cake tastes even better when eaten the next day!
2 3/4 cups sugar
1 1/4 cups butter flavored shortening or dairy free butter, softened
1 tsp. vanilla
3 cups gluten free all purpose flour
1 1/2 tsp. xanthan gum (if not in flour)
1 tsp. baking powder
1/4 tsp. salt
1 cup dairy free milk (rice or soy)
Glazes one bundt cake or one 10 inch angel food cake.