Easy S’Mores Recipe


Graham crackers
Chocolate candy, broken into 1-2 inch pieces
Large marshmallows


  1. For each s’more, start with 2 graham crackers.
  2. Place one piece of chocolate on one fo the graham crackers. If you would like your s’mores extra chocolatey, you can place a piece of chocolate on each graham cracker.
  3. Roast a marshmallow over a fire with a roasting stick or campfire roasting fork until golden brown, or to your desired doneness.
  4. Carefully remove the marshmallow from the roaster, being very careful not to burn yourself. (The roaster will be very hot.)
  5. Place the roasted marshmallow on top of the chocolate on one of the graham cracker pieces.
  6. Place the other graham cracker (and chocolate, if desired) on top of the marshmallow to make a sandwich.
  7. Serve and enjoy!