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Easy Shepherd’s Pie Recipe

You'll love this quick and comforting shepherd’s pie recipe made with ground beef, mixed veggies, savory spices, and topped with cheesy mashed potatoes. Perfect for a simple, hearty weeknight dinner and an easy way to use up leftovers in a delicious, no-fuss meal!
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You’ll love this quick and comforting shepherd’s pie recipe made with ground beef, mixed veggies, savory spices, and topped with cheesy mashed potatoes. Perfect for a simple, hearty weeknight dinner—and an easy way to use up leftovers in a delicious, no-fuss meal!

Ingredients

Units

1/2 lbs. ground beef
1 onion, chopped
2 carrots, diced
1 can peas or 1 can mixed vegetables for carrots and peas
1 (15 oz.) can tomato sauce
salt and pepper (to taste)
1 tsp. sugar
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
4 cups mashed potatoes
3/4 cup grated Cheddar cheese

Instructions

  1. Preheat oven to 350°.
  2. Brown ground beef and onion.
  3. Add carrots and cook until tender.
  4. Drain grease.
  5. Add peas.
  6. In a casserole dish, combine tomato sauce, salt, pepper, sugar, onion powder, garlic powder and chili powder.
  7. Mix well.
  8. Add beef mixture.
  9. Mix again thoroughly.
  10. Top with mashed potatoes and then grated cheese.
  11. Bake in the oven uncovered at 350° for 15 minutes or until cheese melts. Serves 4.

Find it online: https://www.livingonadime.com/easy-shepherds-pie-recipe-cottage-pie/