English Muffin Peach Crisp Recipe

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This peach crisp recipe would make a different and tasty snack for after school or to go with a cup of tea or coffee. Even though it lists several ingredients, it is really simple to make.

Ingredients

Units

2 English muffins, split in half 2 Tbsp. cream cheese 1 (15 oz.) can of peaches, drained (slice thicker slices in two) 3/4 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. nutmeg 2 Tbsp. brown sugar, firmly packed 2 tsp. butter or margarine, softened 1/4 cup uncooked quick oats

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Instructions

Preheat oven to 350°.
Spread each muffin with cream cheese.
Lay on a foil lined baking sheet.
Mix the peaches, 1/2 tsp. cinnamon, allspice and nutmeg in a bowl.
Arrange the peaches on top of the muffins.
Mix the remaining ingredients (including the remaining 1/4 teaspoon cinnamon) in a bowl with your fingertips until crumbly.
Sprinkle over the peaches.
Bake for 25 minutes or until the topping is firm and the peaches are hot.
Serve hot.

Find it online: https://www.livingonadime.com/easy-peach-recipes-cobbler-tea/