Name: Easy Homemade Salsa Recipe
Ingredients: 4 cups tomatoes (canned with juice may also be used; 1 green pepper, chopped; 1 large onion, diced; 2 to 3 Tbsp. lime juice (to taste); 1/4 tsp. garlic powder; 2 Tbsp. cilantro, chopped; 1 small, fresh jalapeno pepper, minced; salt and pepper

Easy Homemade Salsa Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tawra Kellam
Yield: 3 pints

Ingredients

Units

4 cups tomatoes (canned with juice may also be used 1 green pepper, chopped 1 large onion, diced 2 to 3 Tbsp. lime juice (to taste) 1/4 tsp. garlic powder 2 Tbsp. cilantro, chopped 1 small, fresh jalapeno pepper, minced salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook all the ingredients in a large saucepan on medium heat for 20 minutes.
Pour into hot, sterile quart jars and seal.
Process in a pressure canner for 25 minutes. We use salsa frequently enough that we don’t have to can it. If you don’t can it, store it in the refrigerator.

Find it online: https://www.livingonadime.com/easy-homemade-salsa-recipe/