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Light and Easy Fruit Salad

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Ingredients

Fruit
Sweetened condensed milk
Toasted coconut

Instructions

  1. Cut up any type of fresh, frozen or canned fruit that you have.
  2. Place it into a bowl.
  3. Pour just enough sweetened condensed milk on it to barely coat the fruit until the sweetened condensed milk clings to the fruit. Don’t drown it.
  4. Serve in parfait glasses if you like.
  5. Top with toasted coconut.

Notes

Rachel said that since she is the only one in her family who eats fruit, she keeps the sweetened condensed milk in the fridge in a container and then uses what she needs each day for her own individual servings.