This delicious, make-ahead egg brunch bake recipe is packed with classic breakfast favorites—like eggs, cheese, and bacon (because who doesn’t love bacon?)—and made with simple ingredients you probably already have in your kitchen. No fancy stuff, just hearty, comforting food the whole family will love. You can prep it the night before and just bake it in the morning—Perfect for breakfast, brunch, or even breakfast-for-dinner!
8 eggs
2 1/2 cups milk
1 (10 3/4 oz.) can cream of mushroom soup
12 slices bread
1 (16 oz.) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar cheese, shredded
Find it online: https://www.livingonadime.com/easy-easter-egg-brunch-recipe/