Print

Texas Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units

1 can cream of chicken soup
8 oz. sour cream
1/2 cup milk
2 Tbsp. butter or margarine, melted
1 cup cheddar cheese
1 lb. frozen hash browns

Instructions

  1. Preheat oven to 350°
  2. Combine all ingredients.
  3. Place in a greased casserole dish.
  4. Bake for 1 hour.