Bacon Cheese Meatloaf Recipe

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This Bacon Cheese Meatloaf Recipe is an easy meatloaf recipe with the delicious taste of bacon and cheese! Who thought meatloaf could get any better?


1 egg
1/4 cup evaporated milk
1 1/2 cups Swiss cheese, grated
1 cup bacon, cooked and crumbled (about 10 slices)
1/2 cup soft bread crumbs (leftover dinner rolls are especially good)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 lbs. ground beef


  1. Preheat oven to 350°.
  2. Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon.
  3. Mix well and shape into a loaf.
  4. Place the meat mixture in a greased loaf pan or baking dish.
  5. Bake uncovered at 350° for 1 hour, until meat is no longer pink or a thermometer inserted in the center reads 160° or higher.
  6. Drain.
  7. Sprinkle with the remaining cheese and bacon.
  8. Bake 5 minutes longer or until cheese is melted.
  9. Let stand for 10 minutes before slicing.