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Dairy Free And Gluten Free Pecan Pie

Ingredients

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1/2 cup dairy free butter or butter
1 cup light corn syrup
1 cup sugar
3 large eggs
1/2 tsp. lemon juice
1 tsp. vanilla
dash of salt

1 1/4 cups pecans, chopped
1 (8-9 inch) unbaked gluten free pie crust

Instructions

Brown butter in a pan until golden brown. Do not burn. Cool. Add other ingredients in order given in a separate bowl. Mix well. Blend in cooled butter well. Pour into pie crust. Bake 10 minutes at 425° and then 40 minutes at 325°. Makes one pie.