5 large potatoes, peeled and cubed
2 Tbsp. sugar
2 Tbsp. mayonnaise
2 Tbsp. dairy free butter or butter
1 tsp. salt
1/2 cup chicken broth
In a large saucepan, place potatoes and enough water to cover the potatoes. Bring to a boil. Reduce heat. Cover and simmer until potatoes are tender (about 10-15 minutes depending on your altitude). Drain. Transfer potatoes to a mixing bowl and mash. I use a hand mixer for this but you can use a potato masher. Add mayonnaise, dairy free butter, chicken broth, sugar and salt. Beat until smooth. Serves 5-6.
For Garlic Mashed Potatoes: Add 15 cloves garlic, peeled and halved, to the potatoes when boiling.