Bacon Cream Cheese Bites

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3 oz. cream cheese, softened
2 Tbsp onion, finely chopped
1 tsp. 2% milk
1 (8 oz.) tube refrigerated crescent rolls
5 strips bacon, cooked and finely chopped


  1. Preheat oven to 375°.
  2. In a small bowl, mix cream cheese, onion and milk until blended.
  3. Unroll crescent roll dough.
  4. Press onto the bottom and up the sides of a greased 13×9 inch baking dish; seal seams and perforations.
  5. Spread with the cream cheese mixture
  6. Sprinkle with bacon.
  7. Bake 12-15 minutes or until golden brown.
  8. Cut into bite sized pieces. Refrigerate leftovers.