1 tube (8 oz.) refrigerated crescent rolls
16 slices pepperoni, cut into quarters (and/or any other pizza toppings as desired)
1/2 cup pasta sauce
1-2 cups mozzarella cheese
3/4 tsp. Italian seasoning, divided
1/4 tsp. garlic salt or seasoned salt
The recipe calls for making it as a pizza in a baking dish, but you can also easily lay out each triangle of crescent dough separately, add the sauce, toppings and cheese and roll them for tasty crescent pizza rolls. If you decide to roll them, you might want to go light on the sauce as it will be messy when you roll them.