Crescent Roll Pizza Bake Recipe

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1 tube (8 oz.) refrigerated crescent rolls
16 slices pepperoni, cut into quarters (and/or any other pizza toppings as desired)
1/2 cup pasta sauce
1-2 cups mozzarella cheese
3/4 tsp. Italian seasoning, divided
1/4 tsp. garlic salt or seasoned salt


  1. Unroll crescent roll dough.
  2. Press onto the bottom and up the sides of a greased 13×9 inch baking dish; seal the seams and perforations.
  3. Spread pasta sauce over the crescent dough.
  4. Place desired pizza toppings evenly over pasta sauce and sprinkle with Italian seasoning, garlic salt and cheese.
  5. Bake at 350° for 20-30 minutes or until golden brown. Serve warm.


The recipe calls for making it as a pizza in a baking dish, but you can also easily lay out each triangle of crescent dough separately, add the sauce, toppings and cheese and roll them for tasty crescent pizza rolls. If you decide to roll them, you might want to go light on the sauce as it will be messy when you roll them.