Easy Vegetables


Broccoli florets
Cauliflower florets
Green beans, with the ends trimmed
Red pepper, cut into strips
Italian dressing
Parmesan cheese, shredded


  1. Drop any amount of first three vegetables you want into boiling water and cook for 2 minutes or until they are bright in color and still crisp. Do not overcook them.
  2. Drain immediately and rinse in cold water. Drain well.
  3. Add pepper strips, cover and chill. Before serving toss with dressing and cheese.