Potato Flake Chicken Tenders Recipe


Units Scale

1/2 cup vegetable oil for frying
1 cup milk
1 egg
1 (7.6 oz.) pkg. instant garlic flavor potatoes or 1 cup potato flakes with 1/2 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
1 1/2 lbs. chicken tenders


  1. Heat oil in a skillet on medium heat.
  2. While oil is heating, beat egg and milk together in a bowl.
  3. On a piece of wax paper or a small plate, mix potatoes and seasonings.
  4. Dip chicken into milk mix; then roll in potato flakes.
  5. Fry 7-10 minutes, until golden.
  6. Drain on paper towels.


You can modify this chicken tenders recipe by adding some Parmesan cheese or other seasonings you might like to the potato flakes.

You can use regular instant potatoes and just add garlic powder to season them.