Caramel Frosting Recipe
Indulge in the rich, buttery delight of homemade caramel frosting with this easy-to-follow recipe. Perfect for cakes, cupcakes, or any sweet treat, this frosting combines the deep, luscious flavor of caramel with a creamy, smooth texture.
- Yield: Frosts one 9x13 inch cake.
Ingredients
1/2 cup butter or margarine
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar
Instructions
- Heat the butter over medium heat in a 2-quart saucepan.
- When the butter is melted, stir in brown sugar.
- Heat to boiling, stirring constantly.
- Reduce heat to low and boil 2 minutes longer, still stirring.
- Stir in milk and heat to boiling.
- Remove from heat and cool.
- Slowly stir in the powdered sugar.
- Place the saucepan of frosting in a bowl of very cold water and beat until smooth. If the frosting is too stiff, add an additional 1 teaspoon of milk at a time until the frosting is smooth.
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