Caramel Frosting Recipe

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1/2 cup butter or margarine
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar


  1. Heat the butter over medium heat in a 2-quart saucepan.
  2. When the butter is melted, stir in brown sugar.
  3. Heat to boiling, stirring constantly.
  4. Reduce heat to low and boil 2 minutes longer, still stirring.
  5. Stir in milk and heat to boiling.
  6. Remove from heat and cool.
  7. Slowly stir in the powdered sugar.
  8. Place the saucepan of frosting in a bowl of very cold water and beat until smooth. If the frosting is too stiff, add an additional 1 teaspoon of milk at a time until the frosting is smooth.