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2 Ingredient Biscoff Cookie Butter Fudge

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Ingredients

3 cups white baking chips
1 cup Biscoff cookie butter

Instructions

  1. Line an 8×8-inch pan with parchment paper and spray with cooking spray or lightly butter the pan.
  2. In a microwave-safe bowl, melt the white chips and Biscoff cookie butter in 20–30 second intervals, stirring frequently until smooth.
  3. Pour into the prepared pan.
  4. Chill until firm, then cut into pieces. Store in an airtight container in the refrigerator.

Find it online: https://www.livingonadime.com/biscoff-cookie-recipes-speculoos/