Caramel Sauce Recipe

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1/2 cup brown sugar
1/3 cup butter
1/2 cup vanilla ice cream


  1. Mix all of the ingredients in a saucepan and cook until thick and bubbly.
  2. Pour the caramel sauce mixture into the bottom of a 9×13 inch baking pan.
  3. Place the cut cinnamon rolls on top of the caramel sauce.
  4. Then let the cinnamon rolls do their last rising.
  5. Bake the cinnamon rolls as called for in the cinnamon roll recipe.