Print

Easy Graham Cracker Pie Crust Recipe

This easy graham cracker crust recipe makes a sweet and buttery graham cracker pie crust perfect for homemade cheesecake, no bake pies and other tasty desserts!

This easy graham cracker crust recipe makes a sweet and buttery graham cracker pie crust perfect for homemade no-bake cheesecake, no bake pies and other tasty desserts!

Ingredients

Units Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted

Instructions

  1. Combine all ingredients.
  2. Press into a pie pan.

Use a spring form pan if you have one to make it easier. If you don’t have one, a 9-inch pie pan will work well, too.

Notes

Other options:

  • You can use chocolate wafer cookies in place of the graham crackers or save cookie crumbs in a container in the freezer to use for this too.
  • I also like to crush many graham crackers at once and store them in an air-tight container. Then all I need to do when I want a crust is to measure out what I need.
  • You can use a little cinnamon in the crust too or use cinnamon graham crackers (cutting back on some of the sugar).