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Best Ever Chocolate Pie Recipe

5 from 1 reviews

Ingredients

Scale
  • 2 (4 oz.) Hershey’s candy bars with almonds
  • 1 1/2 cups heavy cream
  • 20 large marshmallows (10 oz. bag)
  • 1 graham cracker crust
  • whipped topping or whipped cream

Instructions

  1. Break Hershey’s bars and place them into a saucepan over medium heat.
  2. Add 1 cup heavy cream and marshmallows.
  3. Stir continuously until melted.
  4. Remove from heat and add the rest of the heavy cream.
  5. Mix well.
  6. Pour into the pie crust.
  7. Refrigerate for 24 hours to set.
  8. Cover with whipped topping.