Best Ever Chocolate Pie Recipe
- 2 (4 oz.) Hershey’s candy bars with almonds
- 1 1/2 cups heavy cream
- 20 large marshmallows (10 oz. bag)
- 1 graham cracker crust
- whipped topping or whipped cream
- Break Hershey’s bars and place them into a saucepan over medium heat.
- Add 1 cup heavy cream and marshmallows.
- Stir continuously until melted.
- Remove from heat and add the rest of the heavy cream.
- Mix well.
- Pour into the pie crust.
- Refrigerate for 24 hours to set.
- Cover with whipped topping.
