Frozen Fruit Cocktail Recipe

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8 oz. cream cheese, softened
1(16 oz.) can fruit cocktail


  1. Whisk or beat the cream cheese until smooth.
  2. Drain fruit.
  3. Mix fruit into cream cheese.
  4. Pour into a loaf pan (or anything freezer proof and about that size).
  5. Freeze.
  6. Let thaw slightly before you are ready to serve.
  7. Slice like you would bread. Sometimes a warm knife makes it easier.


This can be served with a dollop of whipped cream for dessert or on a lettuce leaf for a salad. You can also use other kinds of canned fruit but the fruit cocktail tastes really good frozen like this.