Easy Fried Potatoes Recipe

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6 potatoes, peeled and sliced
23 Tbsp. bacon grease (You can use margarine but the flavor isn’t quite the same)


  1. Melt bacon grease in a hot frying pan.
  2. Add the potatoes.
  3. Cook over medium high heat.
  4. When golden brown flip to the other side and cook until the other side is brown and the potatoes are tender.
  5. Salt and pepper, to taste.