Buttercream Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



3 cups powdered sugar (If sugar is lumpy, you may want to sift it.)
1/3 cup butter or margarine, softened
1 tsp. vanilla
12 Tbsp. milk


  1. Mix sugar and butter.
  2. Add vanilla.
  3. Slowly add milk, beating until smooth. If it is too stiff, add a little more milk to get the right consistency.


  • This frosts about one 9×13 cake, two 8 inch cakes or 1 dozen cupcakes.
  • You can store this frosting in the fridge for several weeks.