Name: Easy Banana Cupcakes Recipe
Ingredients: 1 1/2 cups sugar; 1/2 cup solid shortening or margarine; 2 eggs (slightly beaten); 1 tsp. vanilla; 1/4 cup sour milk; 1 cup bananas (about 3) mashed, very ripe are best; 2 cups all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2-1 cup nuts (optional)

Buttercream Frosting Recipe

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Author: Tawra Kellam

Ingredients

Units

3 cups powdered sugar (If sugar is lumpy, you may want to sift it.)
1/3 cup butter or margarine, softened
1 tsp. vanilla
1–2 Tbsp. milk

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Instructions

Mix sugar and butter.
Add vanilla.
Slowly add milk, beating until smooth. If it is too stiff, add a little more milk to get the right consistency.

Notes

This frosts about one 9×13 cake, two 8 inch cakes or 1 dozen cupcakes.
You can store this frosting in the fridge for several weeks.

Find it online: https://www.livingonadime.com/banana-cupcakes-recipe-buttercream-frosting/