Old Fashioned Cinnamon Roll Bread Pudding Recipe

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1 pkg. cinnamon rolls (6 medium rolls)
2 cups milk
1/2 cup brown sugar
1 tsp. cinnamon
1 tsp. allspice
1 egg

Optional items (use as many as you like):

  • 1/4 cup raisins
  • 1/4 cup nuts
  • 1/8 cup coconut


  1. Preheat oven to 325°.
  2. Break cinnamon rolls into chunks and place into a baking dish.
  3. Let dry at least 8 hours (or overnight).
  4. Mix together milk, brown sugar, cinnamon, allspice, egg and optional items of your choice.
  5. Pour over dry cinnamon rolls.
  6. Do not stir but gently press rolls down into the milk mix.
  7. Bake at 325° for 30 minutes.
  8. After 20 minutes, push rolls down into the milk mix again and return to the oven for the remaining 10 minutes. Don’t stir. Cool.

Serve with whipped topping and additional toppings like chocolate, strawberries or cherries.