Berries and Cream Dessert
This Berries and Cream Dessert recipe looks fancy, but it couldn’t be easier to make! Fluffy cream, fresh berries, and soft cake come together in a quick no-bake dessert that’s perfect for summer gatherings, holidays, or anytime you need an easy treat.
Ingredients
1 loaf (10 oz.) pound cake or angel food cake, cut into cubes
2 (3 oz.) pkgs. cream cheese, softened
2 cups marshmallow creme (about 1 large jar)
4 cups fresh berries (strawberries, blueberries, raspberries, blackberries, or a combination)
Instructions
- Divide the cake cubes evenly among 8 dessert dishes, parfait glasses, or small bowls.
- Top each serving with fresh berries.
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Fold in the marshmallow creme until well combined and fluffy.
- Spoon or pipe the cream cheese mixture over the berries.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use any combination of berries you have on hand, or substitute sliced peaches, mandarin oranges, or other fresh fruit.
- For a pretty presentation, reserve a few berries to sprinkle on top just before serving.
- Angel food cake makes a lighter dessert, while pound cake creates a richer, more decadent treat.
- This recipe can easily be halved for fewer people.
Tip: For an easy party dessert, layer the ingredients in a large glass bowl or trifle dish instead of individual servings.
Find it online: https://www.livingonadime.com/angel-food-cake-recipes/
