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2 Ingredient Biscuits Recipe with Whipping Cream

This easy 2 ingredient biscuits recipe uses heavy whipping cream to make delicious and fluffy biscuits your family is sure to love. They take just a few minutes to make and are super easy! They're perfect for breakfast and they make a nice side to go with your favorite quick and easy dinner!
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This easy 2 ingredient biscuits recipe uses heavy whipping cream to make delicious and fluffy biscuits your family is sure to love! They take just a few minutes to make and are super easy! They’re perfect for breakfast and they make a nice side to go with your favorite quick and easy dinner!

Ingredients

1 cup self-rising flour
1 1/4-1 1/2 cups heavy whipping cream

Instructions

  1. Preheat oven to 500°.
  2. Place the flour into a medium to large bowl; whisk to fluff.
  3. Add 1¼ cup cream.
  4. Stir until a sticky dough forms. If very sticky, add more flour. If very dry add more cream. The dough should just stick together.
  5. Knead a few times, just until smooth. Add additional flour if it is still too sticky.
  6. Pat until it is about ¾ inch thick.
  7. Cut out with biscuit cutter or glass, pressing down and not twisting.
  8. Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
  9. Bake for 8-12 minutes until the tops are golden brown.

Notes

If using a nonstick baking pan (dark), turn the temperature down to 475°.

Find it online: https://www.livingonadime.com/3-ingredient-biscuits-recipe/