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3 Ingredient Biscuits Recipe

You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast! You can easily make them with just 5 minutes prep time and a little longer in the oven! They're perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!
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You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast! You can easily make them with just 5 minutes prep time and a little longer in the oven! They’re perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!

Ingredients

2 cups self-rising flour
1/4 cup shortening
3/4 cup milk

Instructions

  1. Preheat oven to 500°.
  2. Put flour into a large bowl; whisk to fluff.
  3. Add ¼ cup shortening. Using your fingers, blend the shortening and flour until incorporated. It should resemble cornmeal.
  4. Add milk and stir until sticky dough forms. If it is very sticky, add more flour. If it is very dry, add more milk. The dough should just stick together.
  5. Knead a few times, just until smooth. Add additional flour if it is still too sticky.
  6. Pat until it is about ¾ inch thick.
  7. Cut out with a biscuit cutter or glass, pressing down and not twisting.
  8. Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
  9. Bake for 8-12 minutes until the tops are golden brown. YES, 500 DEGREES!

Notes

If using a nonstick baking pan (dark), turn the temperature down to 475°.

Find it online: https://www.livingonadime.com/3-ingredient-biscuits-recipe/