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Homemade Gumdrops

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Ingredients

Units
1 cup applesauce* 1 cup sugar 1 sm. pkg. fruit gelatin (3 oz.) extra sugar for coating

Instructions

  1. Combine the applesauce and sugar in a saucepan.
  2. Bring to a boil and cook 2 minutes.
  3. Dissolve the gelatin in the applesauce mixture.
  4. Pour into an 8×8 inch pan.
  5. After 24 hours, cut into 1 inch squares and roll in sugar.
  6. After 24 more hours, roll in the sugar a second time.

Notes

*If you prefer, you can puree fruit cocktail, peaches or pears and use them in place of the applesauce

Find it online: https://www.livingonadime.com/valentines-day-candy-recipes-easy/