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Two-Ingredient Pineapple Whip

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5 from 2 reviews

Ingredients

  • 1 whole pineapple – cut up and frozen overnight*
  • 1 cup coconut milk (or milk of your choice)

Instructions

  1. Combine ingredients and blend in a blender or food processor, stirring as needed, until creamy.
  2. Makes about 3-4 servings.
  3. Place leftover pineapple whip in an 8×8 inch pan and freeze in one layer.

Notes

*You may use canned pineapple.

Find it online: https://www.livingonadime.com/two-ingredient-pineapple-whip-recipe/