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The Best Pumpkin Pie Recipe

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Discover the secret to the perfect fall dessert with our Best Pumpkin Pie Recipe! Flaky crust, creamy pumpkin filling, and warm spices—this pie is easy to make and sure to wow your guests!

Ingredients

1 pie crust
2 eggs
1 (15 oz.) can pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can evaporated milk

Instructions

  1. Preheat oven to 350°.
  2. Bake pie crust for 1-2 minutes until crust starts to puff with small bubbles. Watch carefully.
  3. Then remove from the oven.
  4. Increase oven temperature to 425°
  5. Blend all remaining ingredients together in a bowl.
  6. Pour into pie crust.
  7. Bake at 425° for 15 minutes.
  8. Then turn the oven down to 350° for 45 minutes.

When a knife is inserted into the center of the pie and comes out clean, it is done. Makes one pumpkin pie.

Find it online: https://www.livingonadime.com/traditional-thanksgiving-recipes/