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Crustless Sweet Potato Pie

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This is a cross between a sweet potato pie and the traditional sweet potatoes and marshmallows. It’s the best of both dishes combined into one delicious recipe!

Ingredients

Units
6 cups warm sweet potatoes, mashed 1 cup milk 1 egg 5 Tbsp. margarine, softened 1/2 cup brown sugar, packed 1 1/2 tsp. cinnamon 1 tsp. vanilla 3/4 tsp. allspice 1/2 tsp. salt 1/4 tsp. nutmeg 18 large marshmallows

Instructions

  1. Preheat oven to 325°.
  2. In a large bowl, mix everything except the marshmallows.
  3. Beat well.
  4. Pour into a greased 2 1/2 quart baking dish.
  5. Bake uncovered for 40-45 minutes (just to heat through).
  6. Top with marshmallows.
  7. Bake about 5 minutes longer or until marshmallows turn brown.

Find it online: https://www.livingonadime.com/thanksgiving-leftover-recipes-ideas/