Vegetable Stuffing Bake
Ingredients
Leftover stuffing
Leftover veggies, cooked (things like broccoli, cauliflower, corn and Brussels sprouts)
American or Velveeta cheese
1 small can cream of mushroom soup
1/4 -1/2 cup milk
Instructions
- Preheat oven to 350°.
- Press leftover stuffing into a greased pan or baking dish.
- Layer veggies on top of the stuffing.
- Lay slices of cheese to cover everything.
- Mix soup with enough milk to make it easy to pour and pour on top.
- Bake about 20 minutes, until everything is heated through and bubbly.
