Vegetable Stuffing Bake

This easy vegetable casserole recipe is amazingly quick and delicious! It is a super easy vegetable bake recipe that starts with leftover stuffing, vegetables and more to make a veggie casserole that will make you WANT to eat your veggies!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Leftover stuffing
Leftover veggies, cooked (things like broccoli, cauliflower, corn and Brussels sprouts)
American or Velveeta cheese
1 small can cream of mushroom soup
1/4 -1/2 cup milk


  1. Preheat oven to 350°.
  2. Press leftover stuffing into a greased pan or baking dish.
  3. Layer veggies on top of the stuffing.
  4. Lay slices of cheese to cover everything.
  5. Mix soup with enough milk to make it easy to pour and pour on top.
  6. Bake about 20 minutes, until everything is heated through and bubbly.