Print

Turkey Hodge Podge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units

1 cup turkey gravy
2 cups turkey, cooked and cubed
2 cups mixed veggies (frozen that have been thawed or leftovers)
2 medium potatoes, cubed and cooked
1 can refrigerator buttermilk biscuits

Instructions

  1. Preheat oven to 400°.
  2. Mix everything together except the biscuits.
  3. Heat through.
  4. Pour into an 8 inch square baking dish.
  5. Top with biscuits.
  6. Bake 12-16 minutes until the biscuits are golden and the mixture is bubbly.