This easy pocket pies recipe is a great Thanksgiving leftover recipe! You can easily adapt this to use leftovers from any meal for a different and tasty treat!
Pie crust (or canned crescent rolls or biscuits)
Thanksgiving leftovers of your choice: cranberry sauce, stuffing, turkey, veggies, mashed potatoes. etc.
Leftover gravy (optional, if you have it)
For Crust: Use any of the things listed below for the crust:
You could also make larger circles and place leftovers on one half. Then fold the other half over and seal the edges.