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2 Ingredient Peanut Butter Fudge Recipe

Ingredients

Scale

3/4 cup creamy peanut butter
3 1/2 cups (2 packages) butterscotch morsels

Instructions

Melt the ingredients together in a microwave safe bowl in the microwave and stir every 30 seconds. When melted, pour into a buttered 8×8 inch pan and cool in the refrigerator for 4 hours or more until set. Cut into small squares and serve.