2 Ingredient Nutella Brownies Recipe
These rich, fudgy Nutella Brownies are almost too easy to believe—just two ingredients and a few minutes of mixing! Fluffy whipped eggs give them a light, airy texture, while warm Nutella adds that deep, chocolate-hazelnut flavor everyone loves. No flour, no fuss, and no special ingredients required. Perfect for a quick dessert or when you’re craving something sweet now. Just bake, cool, and enjoy!
Ingredients
Units
4 large eggs
1 cup Nutella
Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°. Line an 8×8-inch baking pan with parchment paper and set aside.
- In a large mixing bowl, beat the eggs on high speed using a stand mixer (5–7 minutes) or hand mixer (about 10 minutes), until they triple in volume. This step is key—if the eggs aren’t fully whipped, the brownies will taste eggy.
- Microwave the Nutella in a microwave-safe bowl or measuring cup for about 60 seconds until warm and pourable. Stir to smooth.
- With the mixer running on low speed, VERY VERY slowly, pour a stream of the warm Nutella over the whipped eggs, beating until thoroughly combined.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before cutting. They MUST be COMPLETELY COOL! This is important for the best texture.
- Dust with powdered sugar, if desired.
- Cut into bars and serve.
Notes
This recipe will taste “eggy” if you do not beat the eggs enough, so make sure they are triple their original size.
