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Easy Quesadilla Recipe

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Ingredients

Units
1 (7 oz.) can green chiles (optional) salsa (optional) 1/2-1 lb. Jack cheese 12 flour or corn tortillas butter or margarine

Instructions

  1. Place half a chile pepper or 1 Tbsp. salsa on a stick of Jack cheese in the center of each tortilla.
  2. Fold tortilla over cheese and pin shut with a toothpick.
  3. Melt butter, margarine or oil in a skillet.
  4. Fry quesadillas until crisp, turning occasionally.
  5. Drain on paper towels. Serves 6.

Find it online: https://www.livingonadime.com/quick-easy-homemade-quesadillas-recipe/