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Rice Krispies Peanut Butter Fudge

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This easy Rice Krispies Peanut Butter Fudge recipe combines rich, creamy peanut butter fudge with crunchy cereal and soft mini marshmallows for an irresistible no-bake treat. With just a few simple ingredients and minutes of prep, it’s perfect for holiday candy trays, potlucks, parties, or whenever you’re craving something sweet and crunchy.

Ingredients

2 cups peanut butter chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter (optional, for a creamier texture)
1 cup Rice Krispies cereal
1/2 cup mini marshmallows

Instructions

  1. Line an 8×8-inch baking pan with parchment paper or lightly grease the pan.
  2. Place the peanut butter chips, sweetened condensed milk, and butter (if using) in a large microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth.
  4. Gently stir in the Rice Krispies cereal and mini marshmallows until evenly coated.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for 1-2 hours, or until firm.
  7. Lift the fudge from the pan using the parchment paper and cut into squares before serving.

Find it online: https://www.livingonadime.com/peanut-butter-fudge-recipes/