Homemade York Peppermint Patties (Party Mints)
- Yield: 20 2-inch mints
Ingredients
2 1/2 cups powdered sugar
1 egg white (meringue powder may be substituted)
2 Tbsp. butter, melted
4 small lids peppermint flavoring (try 1/2-1 tsp.; then add more to taste if you need to.)
1 pkg. (12 oz.) almond bark OR chocolate melting wafers
Instructions
- Mix the powdered sugar, egg white or meringue, butter and peppermint flavoring.
- Make into small balls about the size of a quarter and then flatten on a cookie sheet.
- Put in the freezer.
- Melt the chocolate over a double boiler.
- When the chocolate is melted, take the mints out of the freezer.
- Put a toothpick through the center of a mint and dip into the chocolate. If the mints on the cookie sheet begin to soften and thaw, refreeze. (They are easier to dip when they are frozen.)
- Put the dipped mints back onto the cookie sheet and let the chocolate harden in the freezer.
- Wrap each mint in a piece of 5×5 inch foil. Makes twenty 2-inch mints.
Notes
Easy Variation: Cherry Bonbons
Use the same method as the peppermint patties, but substitute the ingredients as follows:
Ingredients:
-
5 cups powdered sugar
-
1/4 cup butter, melted
-
1/2 tsp. cherry extract
-
Chocolate melting wafers or almond bark (for dipping) – Wilton brand preferred
Directions:
Mix the powdered sugar, melted butter, and cherry extract until a thick dough forms. Shape into small balls, flatten slightly, and freeze. Dip in melted chocolate and chill until set, just like the peppermint patties.
Find it online: https://www.livingonadime.com/party-mints-peppermint-patties/
