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Crescent Cinnamon Rolls

Ingredients

Scale

1 can crescent rolls
melted butter
cinnamon and sugar
glaze

Instructions

  1. Brush each crescent roll triangle with butter.
  2. Sprinkle each one with cinnamon and sugar and roll up.
  3. Place on a greased baking sheet.
  4. Bake according to the package instructions.
  5. While baking, make a glaze of about 1 cup powdered sugar and 1 Tbsp. milk.
  6. Drizzle glaze on the rolls while warm.

Another variation on this crescent cinnamon rolls recipe:

1 can crescent rolls
2-3 Tbsp. melted butter
1/4 cup strawberry or raspberry jam or jelly
1/2 tsp. cinnamon and 1/4 cup sugar, mixed (to taste)
nuts
  1. Preheat oven to  350°.
  2. On a pan with parchment paper or greased foil*, lay out the crescent roll dough into a large rectangle shape, pressing perforations together.
  3. Melt butter and jam in a small bowl.
  4. Add cinnamon and sugar. Spread on the dough.
  5. Sprinkle with nuts.
  6. Roll up like a jelly roll.
  7. Bake about 15 minutes, until golden brown.
  8. Cover with glaze while warm (if you want the glaze).
*Things can ooze out while baking so it really helps to use the foil.