Crescent Cinnamon Rolls



1 can crescent rolls
melted butter
cinnamon and sugar


  1. Brush each crescent roll triangle with butter.
  2. Sprinkle each one with cinnamon and sugar and roll up.
  3. Place on a greased baking sheet.
  4. Bake according to the package instructions.
  5. While baking, make a glaze of about 1 cup powdered sugar and 1 Tbsp. milk.
  6. Drizzle glaze on the rolls while warm.

Another variation on this crescent cinnamon rolls recipe:

1 can crescent rolls
2-3 Tbsp. melted butter
1/4 cup strawberry or raspberry jam or jelly
1/2 tsp. cinnamon and 1/4 cup sugar, mixed (to taste)
  1. Preheat oven to  350°.
  2. On a pan with parchment paper or greased foil*, lay out the crescent roll dough into a large rectangle shape, pressing perforations together.
  3. Melt butter and jam in a small bowl.
  4. Add cinnamon and sugar. Spread on the dough.
  5. Sprinkle with nuts.
  6. Roll up like a jelly roll.
  7. Bake about 15 minutes, until golden brown.
  8. Cover with glaze while warm (if you want the glaze).
*Things can ooze out while baking so it really helps to use the foil.