1. Brush each crescent roll triangle with butter.
2. Sprinkle each one with cinnamon and sugar and roll up.
3. Place on a greased baking sheet.
4. Bake according to the package instructions.
5. While baking, make a glaze of about 1 cup powdered sugar and 1 Tbsp. milk.
6. Drizzle glaze on the rolls while warm.

Another variation on this crescent cinnamon rolls recipe:

1. Preheat oven to  350°.
2. On a pan with parchment paper or greased foil*, lay out the crescent roll dough into a large rectangle shape, pressing perforations together.
3. Melt butter and jam in a small bowl.
4. Add cinnamon and sugar. Spread on the dough.
5. Sprinkle with nuts.
6. Roll up like a jelly roll.
7. Bake about 15 minutes, until golden brown.
8. Cover with glaze while warm (if you want the glaze).